Salad Bar

Cold Dishes:
Shrimp
Waldorf salad
Chicken Salad
Tuna Salad
Egg Salad
Pasta Salad (with feta cheese & sundried tomatoes)
Lentil Salad
Green Lettuce
Romanie lettuce
Extra large sliced tomatoes
Fresh mozzerella cheese
Asparagus
Broccoli
Cucumbers
Fresh eggplant baked with fresh herbs and cheese
Heart of Palm
Parmesan Cheese
Sliced cold meats
Artichokes Hearts
Carrot and Raisin Salad Oven roasted tomatoes
Oven roasted beets
Roasted red peppers Sweet and sour pearl onions

Hot dishes:
Moqueca de Salmao (Fresh salmon w/ red & green peppers in a tomato broth w/ cilantro)
Feijoada (Brazilian Black beans)
Rice

Dressings:
Avocado vinaigrette
Ranch
Caesar
Raspberry Walnut vinaigrette
Chimichuri
Campanha sauce