Meats

Picanha - Special Cut From the Rump Roast
Alcatra - Full Top Sirloin
Fraldinha - Bottom Sirloin
Filet Com Bacon - Beef Tenderloin with Bacon
Picanha Com Alho - Rump Roast Cut with Garlic
Costela De Porco - Pork Ribs
Lombinho Com Queijo - Pork Loin with Parmesan
Sasichao - Pork Sausage
Pernil De Cordeiro - Leg of Lamb
Coxa De Frango - Chicken Leg
Peru Com Bacon - Turkey Breast with Bacon

Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again. The traditional side dishes of warm cheese bread, fried bananas, and seasoned mashed potatoes are automatically brought to each table and replenished throughout the meal. The restaurant’s extensive wine list, traditional Brazilian beverages, and a variety of decadent desserts complement the experience.