Picanha
Special Cut From the Rump Roast
Alcatra
Full Top Sirloin
Fraldinha
Bottom Sirloin
Filet Com Bacon
Beef Tenderloin with Bacon
Picanha Com Alho
Rump Roast Cut with Garlic
Costela De Porco
Pork Ribs | | Lombinho Com Queijo
Pork Loin with Parmesan
Sasichao
Pork Sausage
Pernil De Cordeiro
Leg of Lamb
Lombinho
Pork Loin
Coxa De Frango
Chicken Leg
Peru Com Bacon
Turkey Breast with Bacon |
TRY ALL OF THESE DELICIOUS MEATS FOR $27.95! RODIZIO | $27.95 | | KIDS (10 & under) | $16.95
| | SALAD BAR (ONLY) | $19.95 | | Junior (5 & under) | $8.95
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Beverages, alcohol, desserts, tax and gratuity not included. All prices subject to change.
Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again. The traditional side dishes of warm cheese bread, fried bananas, crispy hot polenta and seasoned mashed potatoes are automatically brought to each table and replenished throughout the meal. The restaurant's award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts complement the experience.
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