Our Meats

Picanha - Special Cut From the Rump Roast
Alcatra - Full Top Sirloin
Fraldinha - Bottom Sirloin
Filet Com Bacon - Beef Tenderloin with Bacon
Picanha Com Alho - Rump Roast Cut with Garlic
Costela De Porco - Pork Ribs
Lombinho Com Queijo - Pork Loin with Parmesan
Sasichao - Pork Sausage
Pernil De Cordeiro - Leg of Lamb
Coxa De Frango - Chicken Leg
Peru Com Bacon - Turkey Breast with Bacon

​New! Grilled Pineapple *Available Sunday - Friday

Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again.

Let us take you on a tour of 10 deliciously seasoned cuts of beef, chicken, lamb, pork, and sausage – all grilled over an open flame and slowly spin roasted to delicious perfection!